Not milking it: how vegan cheese finally caught up with modern appetites.  Portfolio companies Miyoko’s Kitchen and NUMU are profiled by the Guardian in this exploration of the growth of the vegan cheese market, and the unique complexities of making a wide variety of delicious and functional vegan cheeses.   Read More

Not milking it: how vegan cheese finally caught up with modern appetites. Portfolio companies Miyoko’s Kitchen and NUMU are profiled by the Guardian in this exploration of the growth of the vegan cheese market, and the unique complexities of making a wide variety of delicious and functional vegan cheeses. Read More

Laura Zaim